Woman- and minority-owned Bell’s Reines caps Q4 nut-free gourmet cookie allocation for corporate gifting and food programs.
ROCKVILLE, MD, UNITED STATES, September 15, 2026 /EINPresswire.com/ — Bell’s Reines, a woman-owned, WOSB- and Maryland-certified small-batch gourmet cookie manufacturer, today opened its Q4 2026 booking window for hospitality, corporate, and event clients across the DC, Maryland, and Virginia (DMV) region — and is warning planners that catering and custom-order capacity for the season is limited and filling quickly.
Because Bell’s Reines bakes to order in small batches rather than pulling from warehouse stock, only a fixed number of holiday catering and corporate cookie slots are available each season. With Q4 requests already coming in from hotels, offices, and event planners, the company is urging prospective clients to lock in orders now rather than risk missing the window entirely.
Built for Hospitality, Corporate & Event Programs
Bell’s Reines has become a go-to single-source cookie supplier for hospitality and corporate buyers who need one allergen-conscious vendor instead of several specialty suppliers. Every cookie is produced nut-free and Non-GMO Project Verified, with gluten-free and vegan options across the core flavor lineup. The company’s cookies are already served through hotel and resort amenity programs, food-service and retail channels, and corporate wellness and gifting programs — including a partnership with Fooda that moved Bell’s Reines into high-volume commercial distribution.
“Hospitality means cookies to us,” said Teneisha Bell-Thompson, CEO & Co-Founder of Bell’s Reines. “When a hotel, an office, or an event team brings us in, they’re getting a partner who bakes to order, controls quality at every step, and shows up ready for scale. That’s exactly why we’re telling planners not to wait — our Q4 calendar fills fast, and once it’s full, it’s full.”
Expanded Catering, Corporate & Custom Cookie Programs
The announcement coincides with the expansion of Bell’s Reines’ Catering & Events ordering platform at bellsreines.com/pages/catering-events, built specifically for corporate meetings, conferences, retreats, galas, and client-appreciation events. The platform offers bulk cookie trays, individually packaged cookies for place settings and welcome tables, and custom flavor assortments across the full Bell’s Reines lineup, including gluten-free and vegan options.
For corporate and hospitality clients who want their own brand on the package, Bell’s Reines also offers private-label and custom-branded cookie programs — including co-branded sleeves and packaging — for a 2,000-cookie minimum with a 30-day lead time from artwork approval, giving buyers a turnkey option for onboarding kits, loyalty gifting, and branded amenity programs.
Capacity Is Limited — The Window to Book Is Now
Bell’s Reines’ published lead times — roughly two weeks for orders between $100–$250, and 30 to 45 days for orders above $250 — mean that planners hoping for delivery by the December 15 holiday cutoff should plan to have orders placed by approximately November 1 to guarantee a slot. Because allocation is capped and does not roll over, the company is encouraging hospitality groups, corporate offices, and event planners to submit their event details and request a custom quote immediately, before the Q4 calendar closes.
Organizations interested in catering, corporate, or custom cookie programs for Q4 2026 can request a quote now at https://bellsreines.com/pages/catering-events.
About Bell’s Reines
Bell’s Reines is a woman-owned, Maryland-certified small manufacturer of soft-baked gourmet mini cookies based in Rockville, Maryland. The company produces small-batch, made-to-order cookies with real ingredients for hospitality, corporate, catering, and individual clients nationwide. Every product is 100% nut-free and Non-GMO Project Verified, with gluten-free and vegan options across core flavors. WOSB Certified and Maryland-certified as a woman- and minority-owned Small Business Enterprise, Bell’s Reines has been featured by The Today Show, Forbes, and Architectural Digest, and has grown its commercial footprint through partnerships including Fooda, bringing the brand into high-volume hospitality and corporate distribution.
Website: https://bellsreines.com/
Catering & Events: https://bellsreines.com/pages/catering-events
Corporate Gifting: https://bellsreines.com/pages/corporate-gifting-partners
High-resolution images available upon request.
Kevin T. Thompson, Jr., Chief of Communications
Bell’s Reines
contact@bellsreines.com
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